Bistro Weekly Specials

Order by Friday May 18th and pick-up on Monday May 21st

  • Herb White Wine RoastedTurkeyBreast
  • Grilled Chorizo Sausages over Spanish Rice and Queso Fresco
  • Shrimp Etouffee
  • Red Curry Roasted Vegetables over Rice Noodles
  • Farfalle Pasta with Spinach, Roasted Sweet Onions, Mushrooms and Pesto
  • Caesar Salad
  • Cornbread
  • Strawberry Crisp